Vegan Coconut Caramel

Vegan Coconut Caramel

Recipe by atalanta0jess from allrecipes.com

Dessert 20 Mins.

Ingredients

8

8 servings

  • 1 cup coconut milk
  • ⅓ cup brown sugar
  • 2 tablespoons vegan margarine (such as Earth Balance®)
  • 2 teaspoons vegan margarine (such as Earth Balance®)
  • 1 teaspoon vanilla extract

Instructions

  • Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.

Nutritional Facts

Per 8 servings

  • Calories: 125
  • Carbohydrate: 10g
  • Fat: 10g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 9g

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