Ingredients
36
36 servings
- •5 tablespoons water
- •2 tablespoons ground flax seeds
- •½ cup cane sugar
- •⅓ cup coconut oil, melted
- •¼ cup almond milk
- •¼ cup almond butter
- •1 teaspoon vanilla extract
- •1 cup whole wheat flour
- •½ cup oats
- •⅓ cup shredded coconut
- •3 tablespoons cocoa powder
- •½ teaspoon baking soda
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •½ cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Mix water and flax seeds together in a bowl.
- Mix cane sugar, coconut oil, almond milk, almond butter, and vanilla extract together in a bowl.
- Mix flour, oats, shredded coconut, cocoa powder, baking soda, baking powder, and salt together in a bowl. Stir in sugar mixture, flax seed mixture, and chocolate chips. Spoon batter onto baking sheets.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
Nutritional Facts
Per 36 servings
- Calories: 71
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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