Ingredients
16
16 servings
- •1 (15 ounce) can pumpkin puree
- •1 (12 fluid ounce) can evaporated milk
- •1.5 cups white sugar
- •3 eggs
- •1.5 teaspoons ground cinnamon
- •1 (18.25 ounce) package yellow cake mix
- •1 cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Stir pumpkin purée, evaporated milk, sugar, eggs, and cinnamon together in a large bowl until smooth. Pour into the prepared baking pan.
- Sprinkle cake mix over pumpkin mixture in the baking pan. Pour melted butter on top.
- Bake in the preheated oven until golden brown, 1 hour and 10 minutes.
Nutritional Facts
Per 16 servings
- Calories: 369
- Carbohydrate: 49g
- Fat: 18g
- Fiber: 1g
- Protein: 5g
- Sugar: 36g
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