Ingredients
24
24 servings
- •1 (14 ounce) can 100% pure pumpkin
- •2 eggs
- •½ cup applesauce
- •½ teaspoon vanilla extract
- •1 (18.25 ounce) package spice cake mix
- •1 teaspoon cinnamon
- •½ teaspoon ground nutmeg
- •¼ teaspoon ground cloves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.
- Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Drop by spoonfuls on prepared baking sheets.
- Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. Cool on racks.
Nutritional Facts
Per 24 servings
- Calories: 107
- Carbohydrate: 18g
- Fat: 3g
- Fiber: 1g
- Protein: 2g
- Sugar: 11g
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