Cranberry Cinnamon Cookies

Name: Cranberry Cinnamon Cookies
Total time: 85
Yield: 60
Ingredients: 3 ¼ cups all-purpose flour; 1 teaspoon ground cinnamon; 1 cup butter, room temperature; 2 ⅛ cups white sugar; 2 eggs; ⅔ cup sweetened dried cranberries

Recipe by yq214 from allrecipes.com

Dessert 1 Hr. 25 Mins.

Ingredients

60 servings

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3 ¼ cups all-purpose flour
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1 teaspoon ground cinnamon
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1 cup butter, room temperature

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2 ⅛ cups white sugar
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2 eggs
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⅔ cup sweetened dried cranberries

Instructions

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
Bake in preheated oven until edges turn brown, about 10 minutes.