Ingredients
8
8 servings
- •0.25 cup white sugar
- •0.25 cup red wine vinegar
- •3 tablespoons olive oil
- •1 tablespoon chopped fresh basil
- •salt and pepper to taste
- •1 (10 ounce) bag mixed salad greens
- •1 medium orange, peeled and broken into sections
- •1 small fennel bulb, thinly sliced
- •0.5 medium red onion, thinly sliced
- •0.5 cup slivered almonds
- •0.5 cup dried cranberries
Instructions
- Make the dressing: Whisk together sugar, vinegar, oil, basil, salt, and pepper in a small bowl until sugar dissolves.
- Make the salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large bowl.
- To serve, pour dressing over salad and toss to combine.
Nutritional Facts
Per 8 servings
- Calories: 158
- Carbohydrate: 20g
- Fat: 9g
- Fiber: 3g
- Protein: 3g
- Sugar: 14g
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