Fennel and Watercress Salad

Name: Fennel and Watercress Salad
Total time: 20
Yield: 20
Ingredients: ½ cup chopped dried cranberries; ¼ cup red wine vinegar; ¼ cup balsamic vinegar; 1 tablespoon minced garlic; 1 ¼ teaspoons salt; 1 cup extra virgin olive oil; 6 bunches watercress - rinsed, dried and trimmed; 3 bulbs fennel - trimmed, cored and thinly sliced; 3 small heads radicchio, cored and chopped; 1 cup pecan halves, toasted

Recipe by Allrecipes Member from allrecipes.com

Lunch 20 Mins.

Ingredients

20 servings

•

½ cup chopped dried cranberries
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¼ cup red wine vinegar
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¼ cup balsamic vinegar
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1 tablespoon minced garlic
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1 ¼ teaspoons salt

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1 cup extra virgin olive oil
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6 bunches watercress - rinsed, dried and trimmed
•

3 bulbs fennel - trimmed, cored and thinly sliced
•

3 small heads radicchio, cored and chopped
•

1 cup pecan halves, toasted

Instructions

In a bowl, combine the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. Whisk in the olive oil.
In a large salad bowl, combine the watercress, fennel, radicchio and pecans. Stir the vinaigrette and pour over salad. Toss well and serve at once.