Fresh Green Beans, Fennel, and Feta Cheese
Recipe by FOXLAIRFARM from allrecipes.com
Side Dish 16 Mins.
Ingredients
4
4 servings
- •1 pound fresh green beans, trimmed
- •1 fennel bulb, cut into thin slices
- •¼ cup extra-virgin olive oil
- •2 tablespoons chopped fresh basil leaves
- •salt and pepper to taste
- •¼ cup crumbled feta cheese
Instructions
- Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.
- Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.
Nutritional Facts
Per 4 servings
- Calories: 221
- Carbohydrate: 13g
- Fat: 18g
- Fiber: 6g
- Protein: 5g
- Sugar: 2g
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