Ingredients
6
6 servings
- •1 tablespoon honey
- •1 tablespoon lemon juice
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
- •0.25 cup olive oil
- •1 bunch arugula
- •2 orange, peeled and segmented
- •1 bulb fennel bulb, thinly sliced
- •2 tablespoons sliced black olives
Instructions
- Whisk together honey, lemon juice, salt, and pepper; slowly add olive oil while continuing to whisk.
- Place arugula in the bottom of a salad bowl; scatter orange segments, fennel slices, and olives over arugula; drizzle dressing over salad to serve.
Nutritional Facts
Per 6 servings
- Calories: 143
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 3g
- Protein: 2g
- Sugar: 9g
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