Quick Brownie in a Mug

Name: Quick Brownie in a Mug
Total time: 12
Yield: 1
Ingredients: ¼ cup white sugar; ¼ cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 teaspoon ground cinnamon, optional; 1 pinch salt; 3 tablespoons milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract

Recipe by Karin from allrecipes.com

Dessert 12 Mins.

Ingredients

1 servings

•

¼ cup white sugar
•

¼ cup all-purpose flour
•

2 tablespoons unsweetened cocoa powder
•

1 teaspoon ground cinnamon, optional

•

1 pinch salt
•

3 tablespoons milk
•

2 tablespoons unsalted butter, melted
•

1 teaspoon vanilla extract

Instructions

Whisk together sugar, flour, cocoa powder, cinnamon, and salt in a microwave-safe mug.
Add milk, melted butter, and vanilla and mix well with a spatula, making sure the dry ingredients at the bottom get incorporated.
Microwave on high for 1 minute. Brownie will still be moist in the middle. If brownie appears too fudgy, microwave for another 30 seconds until desired consistency is reached. Do not microwave for more than 2 minutes total. The longer you cook it, the more cake-like the brownie becomes.
Cool for 5 minutes before eating, if you can wait that long!