Ingredients
6
6 servings
- •0.25 cup olive oil
- •2 large onions, diced
- •0.33333334326744 cup curry powder, or to taste
- •6 skinless, boneless chicken breast halves - cut into strips
Instructions
- Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes. Slowly stir in curry powder until well blended. Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 247
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 3g
- Protein: 29g
- Sugar: 2g
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