Ingredients
4
4 servings
- •½ cup butter, softened
- •⅓ cup honey
Instructions
- Beat butter and honey together until creamy. Serve at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 289
- Carbohydrate: 23g
- Fat: 23g
- Fiber: 0g
- Protein: 0g
- Sugar: 23g
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