Ingredients
24
24 servings
- •0.5 cup applesauce
- •2 eggs
- •1 tablespoon soybean oil
- •1 (18.25 ounce) package chocolate fudge cake mix
- •0.5 cup peanut butter chips
- •0.5 cup semisweet chocolate chips
- •0.5 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutritional Facts
Per 24 servings
- Calories: 166
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 3g
- Sugar: 13g
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