Ingredients
6
6 servings
- •¼ cup butter
- •1 onion, chopped
- •1 green bell pepper, chopped
- •1 (16 ounce) package shredded pork
- •¼ cup water
- •1 (1 ounce) package fajita seasoning
- •6 (6 inch) corn tortillas
- •1 cup shredded lettuce
- •1 cup tomatoes, chopped
- •1 cup Shredded Cheddar cheese
- •1 (8 ounce) jar salsa (Optional)
- •1 (8 ounce) carton sour cream (Optional)
Instructions
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutritional Facts
Per 6 servings
- Calories: 455
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 3g
- Protein: 24g
- Sugar: 4g
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