Mango Cilantro Slaw

Name: Mango Cilantro Slaw
Total time: 75
Yield: 4
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons canola oil; 2 tablespoons honey; 2 tablespoons mayonnaise; ½ teaspoon celery seed (Optional); ½ teaspoon poppy seeds (Optional); ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 (10 ounce) package finely shredded cabbage; 1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces; ⅓ cup chopped cilantro; 3 green onions, chopped

Recipe by Randy Warner from allrecipes.com

Side Dish 1 Hr. 15 Mins.

Ingredients

4 servings

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3 tablespoons white wine vinegar
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2 tablespoons canola oil
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2 tablespoons honey
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2 tablespoons mayonnaise
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½ teaspoon celery seed (Optional)
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½ teaspoon poppy seeds (Optional)

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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 (10 ounce) package finely shredded cabbage
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1 firm, ripe mango - peeled, seeded, and cut into 1/2-inch pieces
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⅓ cup chopped cilantro
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3 green onions, chopped

Instructions

Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt, and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro, and green onions; toss until well-combined. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.