Ingredients
240
240 servings
- •6 cups white sugar
- •6 cups brown sugar
- •3 cups distilled white vinegar
- •5 small red hot chile peppers, seeded and chopped
- •4 teaspoons ground allspice
- •2 teaspoons ground ginger
- •2 teaspoons ground nutmeg
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •1 teaspoon kosher salt
- •2 large onions, chopped
- •1 cup golden raisins
- •1 cup raisins
- •0.5 cup fresh ginger root, chopped
- •3 cloves garlic, chopped
- •16 cups sliced, semi-ripe mangos
- •0.5 cup sliced almonds
Instructions
- Combine white sugar, brown sugar, vinegar, chile peppers, allspice, ground ginger, nutmeg, cinnamon, cloves, and salt in a large saucepan. Bring to a boil; boil for 30 minutes.
- Stir in onions, golden raisins, raisins, fresh ginger, and garlic; boil for another 30 minutes.
- Stir in mangos (and almonds if using); reduce heat to low and simmer for 30 minutes.
- Pack chutney into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
Nutritional Facts
Per 240 servings
- Calories: 46
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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