Ingredients
2
2 servings
- •¾ cup finely minced mango
- •¼ cup seasoned rice vinegar
- •juice from one lime
- •½ small Thai chile pepper, minced
- •1 clove garlic, crushed
- •1 teaspoon hot chile paste (such as sambal oelek)
- •1 tablespoon chopped fresh cilantro
Instructions
- Stir mango, rice vinegar, lime juice, Thai chile pepper, garlic, and hot chile paste in a bowl until well combined. Cover and let rest 30 minutes. Stir in cilantro.
Nutritional Facts
Per 2 servings
- Calories: 82
- Carbohydrate: 21g
- Fat: 1g
- Fiber: 1g
- Protein: 1g
- Sugar: 17g
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