Ingredients
10
10 servings
- •2 ½ cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon salt
- •¼ cup butter, cut into small pieces
- •1 cup hot water
- •3 cloves garlic, minced
Instructions
- Mix flour, baking powder, and salt in a large bowl; add butter and crush into flour mixture with hands until it resembles breadcrumbs.
- Mix hot water and garlic into flour mixture until it all comes together into a dough; turn out onto a cutting board dusted with flour. Knead dough 3 or 4 times. Cut dough into 10 pieces, roll into balls, and flatten into disks.
- Cover dough with a clean kitchen towel and let sit for 20 minutes.
- Heat a cast iron skillet over medium-high heat.
- Roll out one of the dough disks to about the size of your skillet. Cook in the hot skillet until golden and puffy, 1 to 2 minutes per side. Remove to a platter and cover with a clean kitchen towel to keep warm. Repeat with remaining dough portions.
Nutritional Facts
Per 10 servings
- Calories: 156
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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