Ingredients
2
2 servings
- •1 cup egg substitute
- •1 egg
- •3 green onions, thinly sliced
- •8 pepperoni slices, diced
- •½ teaspoon garlic powder
- •1 teaspoon melted butter
- •¼ cup grated Romano cheese
- •1 pinch salt and ground black pepper to taste
Instructions
- Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
- Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.
Nutritional Facts
Per 2 servings
- Calories: 266
- Carbohydrate: 4g
- Fat: 16g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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