Ingredients
10 servings
- •2 ½ pounds large cooked (grilled) shrimp, cut in half
- •½ cup lemon juice
- •3 large tomatoes, diced
- •1 large white onion, diced
- •½ cup Sunkist® or Crush® orange-flavor soda
- •6 ounces ketchup
- •2 cups Clamato® Original or Picante flavor
- •Salt and pepper, to taste
- •6 fluid ounces Worcestershire sauce
- •3 ounces hot pepper sauce
- •2 avocados, cut into cubes
Instructions
- Mix shrimp, with lemon juice, tomatoes, onion, Sunkist® or Crush® orange flavor, Ketchup, Clamato® Original or Picante flavor, Salt & pepper to taste, Worcestershire Sauce, hot sauce (to taste) and refrigerate for 30 minutes. Before serving add avocado.
Nutritional Facts
Per 10 servings
- Calories: 221
- Carbohydrate: 20g
- Fat: 7g
- Fiber: 4g
- Protein: 21g
- Sugar: 9g