Ingredients
12
12 servings
- •64 fluid ounces tomato and clam juice cocktail
- •3 pounds cooked shrimp, peeled and deveined
- •4 avocados, peeled and chopped
- •2 cucumbers, cubed
- •3 large tomatoes, diced
- •1 red onion, diced
- •1 bunch cilantro, chopped
- •2 tablespoons lemon juice
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.
- Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 322
- Carbohydrate: 29g
- Fat: 11g
- Fiber: 6g
- Protein: 27g
- Sugar: 9g
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