Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 medium red onion, diced
- •2 cloves garlic, sliced
- •1 fresh jalapeno chile, seeded and minced
- •½ bunch cilantro, chopped fine
- •½ bunch basil, chopped fine
- •2 limes, juiced
- •1 ½ cups Clamato® Tomato Cocktail
- •Salt and pepper to taste
- •4 salmon fillets
Instructions
- In a large skillet, over medium-high heat; heat olive oil, add onions, garlic, jalapeno, cilantro; basil cook 3-5 minutes. Add limes juice, Clamato®; bring to boil. Reduce heat, cover and simmer slowly.
- Season salmon fillets with salt and pepper, place in Clamato® broth; cook fillets 9-12 minutes. Serve with white rice and vegetables.
Nutritional Facts
Per 4 servings
- Calories: 306
- Carbohydrate: 12g
- Fat: 17g
- Fiber: 2g
- Protein: 26g
- Sugar: 2g
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