Ingredients
12
12 servings
- •1.5 pounds cooked shrimp, tails removed
- •1 large cucumber - peeled, seeded, and diced
- •1 white onion, diced
- •3 Roma tomatoes, diced
- •0.33333334326744 bunch fresh cilantro, chopped
- •4 limes, juiced
- •1 (12 ounce) bottle ketchup
- •8 fluid ounces tomato juice
- •salt to taste
Instructions
- Cut cooked shrimp into thirds and place in a large bowl; add cucumber, onion, and tomatoes. Mix cilantro and lime juice into shrimp mixture. Pour ketchup and tomato juice over salad and mix well; season with salt.
Nutritional Facts
Per 12 servings
- Calories: 100
- Carbohydrate: 11g
- Fat: 1g
- Fiber: 1g
- Protein: 13g
- Sugar: 8g
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