Ingredients
6
6 servings
- •3 tablespoons butter, divided
- •1.5 teaspoons salt
- •0.25 teaspoon ground black pepper
- •3 tablespoons all-purpose flour
- •1 (14.5 ounce) can chicken broth
- •6 pork chops
- •6 cups thinly sliced potatoes
- •1 dash paprika
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 300
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 3g
- Protein: 18g
- Sugar: 2g
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