Skillet Pork Chops with Potatoes and Onion
Recipe by chefjenwin from allrecipes.com
Dinner 1 Hr. 10 Mins.
Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •4 pork chops (1/2 inch thick), trimmed
- •2 tablespoons all-purpose flour
- •0.33333334326744 cup grated Parmesan cheese
- •0.5 teaspoon salt
- •0.25 teaspoon pepper
- •4 Yukon Gold potatoes, thinly sliced
- •2 medium onions, sliced
- •3 cubes beef bouillon
- •0.75 cup hot water
- •1 tablespoon lemon juice
Instructions
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 354
- Carbohydrate: 31g
- Fat: 16g
- Fiber: 3g
- Protein: 21g
- Sugar: 3g
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