Slow Cooker Cuban Pork

Name: Slow Cooker Cuban Pork
Total time: 630
Yield: 12
Ingredients: 1 (5 pound) boneless pork loin, trimmed and silver skin removed; 1 cup orange juice (such as Simply®); ½ cup lime juice; ½ cup lemon juice; 14 whole black peppercorns; 1 large onion, finely chopped; 1 head garlic, peeled and pressed; 2 tablespoons kosher salt; 1 teaspoon kosher salt; 1 tablespoon dried oregano

Recipe by duetfreak from allrecipes.com

Dinner 11 Hr. 30 Mins.

Ingredients

12 servings

•

1 (5 pound) boneless pork loin, trimmed and silver skin removed
•

1 cup orange juice (such as Simply®)
•

½ cup lime juice
•

½ cup lemon juice
•

14 whole black peppercorns

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1 large onion, finely chopped
•

1 head garlic, peeled and pressed
•

2 tablespoons kosher salt
•

1 teaspoon kosher salt
•

1 tablespoon dried oregano

Instructions

Cut pork loin into 3 equal pieces.
Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.
Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.
Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.