Amazing Pork Tenderloin in the Slow Cooker
Recipe by chowsito from allrecipes.com
Dinner 4 Hr. 15 Mins.
Ingredients
6
6 servings
- •1 (2 pound) pork tenderloin
- •1 (1 ounce) envelope dry onion soup mix
- •1 cup water
- •0.75 cup red wine
- •3 tablespoons soy sauce
- •3 tablespoons minced garlic
- •freshly ground black pepper to taste
Instructions
- Place pork tenderloin and soup mix in a slow cooker. Pour water, wine, and soy sauce on top, turning pork to coat. Carefully spread garlic over pork, leaving as much on top as possible. Sprinkle with pepper.
- Cover and cook on Low for 4 hours or until the internal temperature reaches 145 degrees F (63 degrees C).
- Remove pork from the slow cooker and let rest for 10 minutes. Slice and serve with cooking liquid on the side as au jus.
Nutritional Facts
Per 6 servings
- Calories: 180
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 25g
- Sugar: 1g
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