Easy Chicken and Butternut Squash Stew

Name: Easy Chicken and Butternut Squash Stew
Total time: 55
Yield: 6
Ingredients: 1.5 cups chopped fresh cilantro; 1.5 teaspoons dried oregano; 1 teaspoon ground cumin; 1 pinch salt and ground black pepper to taste; 6 skinless, boneless chicken thighs; 1 tablespoon olive oil, or as needed; 1 large onion, chopped; 6 cloves garlic, chopped; 2 pounds butternut squash, cut into 1-inch cubes; 1 (28 ounce) can diced tomatoes; 1.5 cups chicken broth; 1.5 teaspoons hot paprika

Recipe by Arielle from allrecipes.com

Dinner 55 Mins.

Ingredients

6 servings

•

1.5 cups chopped fresh cilantro
•

1.5 teaspoons dried oregano
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1 teaspoon ground cumin
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1 pinch salt and ground black pepper to taste
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6 skinless, boneless chicken thighs
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1 tablespoon olive oil, or as needed

•

1 large onion, chopped
•

6 cloves garlic, chopped
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2 pounds butternut squash, cut into 1-inch cubes
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1 (28 ounce) can diced tomatoes
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1.5 cups chicken broth
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1.5 teaspoons hot paprika

Instructions

Mix cilantro, oregano, cumin, salt, and pepper together in a bowl. Coat chicken thighs with spice mixture.
Heat oil in a skillet over medium-high heat. Add chicken, onion, and garlic; cook until chicken is browned, 4 to 5 minutes on each side. Add squash, tomatoes, chicken broth, and paprika. Bring to a boil; reduce heat and let simmer until chicken is no longer pink in the center and squash is tender, about 25 minutes.