Ingredients
2
2 servings
- •3 bananas, peeled and frozen
- •1 tablespoon natural peanut butter
- •1 ½ tablespoons mini chocolate chips
Instructions
- Blend frozen bananas in a food processor until smooth.
- Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips.
- Re-freeze until solid.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 294
- Carbohydrate: 60g
- Fat: 7g
- Fiber: 7g
- Protein: 4g
- Sugar: 31g
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