Ingredients
12
12 servings
- •4 cups half-and-half cream
- •3 cups non-fat dry milk
- •3 cups milk
- •1 ½ cups sugar
- •1 ½ cups peanut butter
- •4 teaspoons vanilla extract
Instructions
- Pour the half-and-half, dry milk, and milk into a large saucepan over low heat. Cook until heated, stirring to dissolve the dry milk. Stir in the peanut butter and sugar until smooth and sugar has dissolved. Remove from heat, and stir in the vanilla. Cool mixture, and refrigerate.
- Stir the mixture, or blend in a blender before pouring into an ice cream maker. Freeze according to the manufacturer's instructions.
Nutritional Facts
Per 12 servings
- Calories: 535
- Carbohydrate: 53g
- Fat: 27g
- Fiber: 2g
- Protein: 23g
- Sugar: 47g
Related Recipes
Peanut Butter Cup Ice Cream
The Perfect Peanut Butter Milkshake
Homemade Peanut Butter Ice Cream
Yummy Peanut Butter Cup Ice Cream
Homemade Reese's Peanut Butter Ice Cream
Chocolate Peanut Butter Ice Cream Sandwich Dessert
Peanut Butter Ice Cream
Banana and Peanut Butter 4-Ingredient 'Ice Cream'
Peanutty Ice Cream Pie
Peanut Butter Ice Cream Topping
Very Chocolate Ice Cream
