Ingredients
8
8 servings
- •0.67 cup white vinegar
- •0.67 cup vegetable oil
- •0.33 cup chopped onion
- •1 teaspoon white sugar
- •1 teaspoon salt
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •0.125 teaspoon garlic powder
- •1 (14 ounce) can artichoke hearts, drained and quartered
- •1 cup fresh broccoli florets
- •1 cup cauliflower florets
- •1 cup sliced carrots
- •1 cup sliced fresh mushrooms
Instructions
- In a small saucepan, whisk together the vinegar, oil, onion, sugar, salt, basil, oregano and garlic powder. Bring mixture to a boil; cover, reduce heat and simmer 12 minutes.
- In a large bowl, add the artichoke hearts, broccoli, cauliflower, carrot and mushrooms. Pour the vinegar mixture over all and toss to coat. Cover and chill at least 3 hours. Serve using a slotted spoon.
Nutritional Facts
Per 8 servings
- Calories: 208
- Carbohydrate: 10g
- Fat: 18g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g
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