Ingredients
16
16 servings
- •1 small onion, thinly sliced
- •0.33000001311302 cup red wine vinegar
- •0.33000001311302 cup olive oil
- •2 tablespoons dried parsley
- •1 tablespoon brown sugar
- •2 cloves garlic, peeled and crushed
- •1 teaspoon salt
- •1 teaspoon ground dry mustard
- •1 pound small fresh button mushrooms
Instructions
- Combine onion, vinegar, olive oil, parsley, brown sugar, garlic, salt, and dry mustard in a medium saucepan. Bring to a boil. Reduce heat, stir in mushrooms, and simmer for 10 to 12 minutes, stirring occasionally.
- Transfer mushroom mixture to sterile containers and chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 54
- Carbohydrate: 3g
- Fat: 5g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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