Marinated Mushrooms with Red Bell Peppers

Name: Marinated Mushrooms with Red Bell Peppers
Total time: 300
Yield: 12
Ingredients: ½ cup red wine vinegar; ⅓ cup water; 2 tablespoons corn oil; 1 teaspoon white sugar; 1 tablespoon chopped onion; 1 tablespoon chopped fresh parsley; ½ teaspoon dried basil; 2 cloves garlic, minced; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 2 (16 ounce) packages fresh mushrooms, stems removed; ½ red bell pepper, diced

Recipe by NONA from allrecipes.com

Appetizer,Snack 5 Hr.

Ingredients

12 servings

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½ cup red wine vinegar
•

⅓ cup water
•

2 tablespoons corn oil
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1 teaspoon white sugar
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1 tablespoon chopped onion
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1 tablespoon chopped fresh parsley

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½ teaspoon dried basil
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2 cloves garlic, minced
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¼ teaspoon salt
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¼ teaspoon fresh ground black pepper
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2 (16 ounce) packages fresh mushrooms, stems removed
•

½ red bell pepper, diced

Instructions

Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.