Fried Rice: Tofu Scramble Delight

Name: Fried Rice: Tofu Scramble Delight
Total time: 30
Yield: 2
Ingredients: 2 cups firm tofu, diced; 1 cup teriyaki sauce; 1 tablespoon vegetable oil; 1 ½ cups kimchi; 3 large eggs, beaten; 2 cups white rice, cooked; 2 tablespoons soy sauce; 1 tablespoon sesame oil

Recipe by Codii Lopez from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

2 cups firm tofu, diced
•

1 cup teriyaki sauce
•

1 tablespoon vegetable oil
•

1 ½ cups kimchi

•

3 large eggs, beaten
•

2 cups white rice, cooked
•

2 tablespoons soy sauce
•

1 tablespoon sesame oil

Instructions

In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.
To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.
Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.
Serve warm.
Enjoy!