Tofu Scramble Breakfast Tacos

Name: Tofu Scramble Breakfast Tacos
Total time: 30
Yield: 1
Ingredients: 1 tablespoon olive oil; ⅓ block tofu; 1 tablespoon low sodium soy sauce; 1 tablespoon nutritional yeast; ½ teaspoon turmeric; ¾ teaspoon garlic powder; black pepper, to taste; 1 cup spinach; 2 whole wheat tortillas; ¼ avocado, sliced; ½ red pepper, diced; hot sauce, optional

Recipe by Rachel Gaewski from tasty.co

Breakfast 30 Mins.

Ingredients

1 servings

•

1 tablespoon olive oil
•

⅓ block tofu
•

1 tablespoon low sodium soy sauce
•

1 tablespoon nutritional yeast
•

½ teaspoon turmeric
•

¾ teaspoon garlic powder

•

black pepper, to taste
•

1 cup spinach
•

2 whole wheat tortillas
•

¼ avocado, sliced
•

½ red pepper, diced
•

hot sauce, optional

Instructions

In a medium-sized sauté pan, add olive oil and tofu, and sauté until lightly browned.
Add in soy sauce, nutritional yeast, garlic powder, turmeric, black pepper, red pepper, and spinach, then sauté for 3-5 more minutes or until spinach is wilted.
Serve immediately on tortillas and top with avocado, and hot sauce.
Enjoy!