Ingredients
12
12 servings
- •12 (3 inch) unbaked tart shells
- •0.75 cup raisins
- •0.5 cup chopped walnuts or pecans
- •0.5 cup brown sugar
- •0.25 cup corn syrup
- •3 tablespoons butter, softened
- •1 egg, beaten
- •1 tablespoon vanilla extract
- •0.125 teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
- Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 284
- Carbohydrate: 41g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 20g
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