Ingredients
4
4 servings
- •8 oz cream cheese, softened
- •1 cup shredded white cheddar
- •4 oz goat cheese, softened
- •½ lemon, zested
- •3 tablespoons Clubhouse® Everything Bagel Seasoning, divided
- •2 tablespoons fresh chives, thinly sliced
- •cracker, for serving
Instructions
- In a medium bowl, mix together the cream cheese, white cheddar cheese, goat cheese, lemon zest, and ½ tablespoon Clubhouse® Everything Bagel Seasoning until well combined.
- Line a small bowl with plastic wrap. Transfer the cheese mixture to the lined bowl, cover with the plastic wrap, and shape into a ball. Refrigerate for 2–3 hours, until firm.
- Add the remaining 2½ tablespoons Clubhouse® Everything Bagel Seasoning to a plate. Unwrap the cheese ball and roll in the seasoning to cover completely.
- Garnish the cheese ball with sliced chives and serve with crackers.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 416
- Carbohydrate: 5g
- Fat: 36g
- Fiber: 0g
- Protein: 16g
- Sugar: 2g
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