In a small bowl, mix together the cream cheese, lemon zest and juice, salt, and McCormick® Freeze-Dried Chives until smooth.
Pour 1 inch of hot water into a large, shallow dish. Dip a rice paper sheet in the hot water for 5–8 seconds, until slightly softened. Transfer to a flat surface and spread a thin layer of the cream cheese mixture over the center, leaving a 2-inch border around the edges. Place a Bibb lettuce leaf in the center of the rice paper and top with 1 ounce of smoked salmon slices, 2 tomato slices 3–5 cucumber sticks, 2-3 red onion slices, 1–2 avocado slices, and a sprinkle of McCormick® Everything Bagel All Purpose Seasoning. Fold the sides of the rice paper wrapper inward over the filling, then roll to seal. Place the roll, seam-side down, on a serving platter and cover with a damp towel to prevent it from drying out while you repeat with the remaining ingredients.
Sprinkle McCormick® Everything Bagel All Purpose Seasoning in a line down the center of each spring roll. Serve immediately.
Enjoy!
Nutritional Facts
Per 2 servings
Calories: 830
Carbohydrate: 92g
Fat: 38g
Fiber: 28g
Protein: 40g
Sugar: 20g
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