Ingredients
4
4 servings
- •6 hard boiled eggs
- •4 oz cream cheese, softened
- •2 tablespoons mayonnaise
- •2 teaspoons dijon mustard
- •½ teaspoon paprika
- •2 teaspoons pickle juice
- •1 ½ tablespoons Clubhouse® Everything Bagel Seasoning, divided
- •2 tablespoons fresh chives, divided
Instructions
- Cut the hard-boiled eggs in half. Scoop out the yolks and transfer to a medium bowl.
- Add the cream cheese, mayonnaise, Dijon mustard, paprika, pickle juice, ½ tablespoon Clubhouse® Everything Bagel Seasoning, and 1 tablespoon chives to the bowl with the egg yolks. Whip until smooth. Transfer to a piping bag.
- Pipe the filling into the egg whites. Sprinkle with remaining tablespoon of chives and tablespoon of Clubhouse® Everything Bagel Seasoning.
- Serve immediately.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 285
- Carbohydrate: 3g
- Fat: 23g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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