Ingredients
6
6 servings
- •5 ounces plain coconut milk yogurt
- •3 tablespoons cashew butter
- •3 tablespoons dairy-free mayonnaise
- •1 tablespoon stone-ground mustard
- •2 tablespoons seasoned salt (such as Trader Joe's® Everything But the Bagel)
- •1 tablespoon dehydrated onion flakes
- •1 tablespoon dehydrated celery flakes
- •1 teaspoon snipped chives, or to taste
Instructions
- Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
- Garnish dip with chives before serving.
Nutritional Facts
Per 6 servings
- Calories: 125
- Carbohydrate: 8g
- Fat: 11g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
Related Recipes
Everything Bagel Dip
Everything Bagel Seasoning
Everything Bagel And Salmon Fresh Spring Rolls
Everything Bagel Deviled Eggs
Styled Bagel
Everything Bagel Cheese Ball And Crackers
Air Fryer Everything Bagel Bites
Easy Gluten-Free Bagels
Bagel Dip
Everything Bagel Chaffle with Smoked Salmon Cream Cheese
Whole Wheat Bagels
