Bagel and Cheese Bake

Name: Bagel and Cheese Bake
Total time: 540
Yield: 12
Ingredients: 0.5 pound bacon, diced; 0.5 cup chopped onion; 3 plain bagels; 1 cup shredded sharp Cheddar cheese; 12 eggs, beaten; 2 cups milk; 2 teaspoons chopped fresh parsley; 0.25 teaspoon pepper; 0.5 cup grated Parmesan cheese

Recipe by MUSE from allrecipes.com

Breakfast 9 Hr.

Ingredients

12 servings

•

0.5 pound bacon, diced
•

0.5 cup chopped onion
•

3 plain bagels
•

1 cup shredded sharp Cheddar cheese
•

12 eggs, beaten

•

2 cups milk
•

2 teaspoons chopped fresh parsley
•

0.25 teaspoon pepper
•

0.5 cup grated Parmesan cheese

Instructions

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Slice each bagel into 4 thin slices.
Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.
In a medium bowl, whisk together the eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.
Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm. Sprinkle with Parmesan cheese, and serve warm.