Shrimp and Crab Seafood Salad

Name: Shrimp and Crab Seafood Salad
Total time: 150
Yield: 8
Ingredients: 1 pound imitation crabmeat; 1 pound uncooked shrimp, peeled and deveined; 6 teaspoons lemon juice, divided; 1 cup minced celery; 1 cup mayonnaise (such as Hellmann's®); ⅓ cup minced red onion; 1 tablespoon minced red onion; 3 tablespoons minced fresh dill; 1 tablespoon seafood seasoning (such as Old Bay®); salt and freshly ground black pepper to taste

Recipe by Darrel Tyler from allrecipes.com

Lunch 3 Hr. 30 Mins.

Ingredients

8 servings

•

1 pound imitation crabmeat
•

1 pound uncooked shrimp, peeled and deveined
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6 teaspoons lemon juice, divided
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1 cup minced celery
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1 cup mayonnaise (such as Hellmann's®)

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⅓ cup minced red onion
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1 tablespoon minced red onion
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3 tablespoons minced fresh dill
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1 tablespoon seafood seasoning (such as Old Bay®)
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salt and freshly ground black pepper to taste

Instructions

Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.