Shrimp and Crab Seafood Salad

Shrimp and Crab Seafood Salad

Recipe by Darrel Tyler from allrecipes.com

Lunch 3 Hr. 30 Mins.

Ingredients

8

8 servings

  • 1 pound imitation crabmeat
  • 1 pound uncooked shrimp, peeled and deveined
  • 6 teaspoons lemon juice, divided
  • 1 cup minced celery
  • 1 cup mayonnaise (such as Hellmann's®)
  • ⅓ cup minced red onion
  • 1 tablespoon minced red onion
  • 3 tablespoons minced fresh dill
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • salt and freshly ground black pepper to taste

Instructions

  • Bring a large pot of water to a boil. Add shrimp and 2 tablespoons lemon juice; cook until shrimp are bright pink on the outside and the meat is opaque, about 2 minutes.
  • Transfer shrimp to a bowl of ice water to stop the cooking process. Drain and pat dry with paper towels.
  • Combine celery, mayonnaise, 1/3 cup plus 1 tablespoon red onion, dill, remaining 4 teaspoons lemon juice, seafood seasoning, salt, and pepper in a large bowl.
  • Dice shrimp and crab. Add to the mayonnaise mixture and gently stir to coat. Refrigerate for 2 hours before serving.

Nutritional Facts

Per 8 servings

  • Calories: 304
  • Carbohydrate: 11g
  • Fat: 23g
  • Fiber: 1g
  • Protein: 14g
  • Sugar: 5g

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