Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad

Recipe by dakota kelly from allrecipes.com

Lunch,Salad 2 Hr. 30 Mins.

Ingredients

6

6 servings

  • 1 (12 ounce) package uncooked pasta shells
  • 0.5 cup light sour cream
  • 0.5 cup light mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh dill
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 1 pound cooked crabmeat
  • 0.5 cup diced red bell pepper
  • 0.5 cup diced green bell pepper
  • 0.5 cup chopped green onions

Instructions

  • Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  • Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.
  • Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions. Toss until well combined, then cover and chill for 1 to 2 hours before serving.

Nutritional Facts

Per 6 servings

  • Calories: 393
  • Carbohydrate: 48g
  • Fat: 12g
  • Fiber: 3g
  • Protein: 26g

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