Ingredients
6
6 servings
- •1 (12 ounce) package uncooked pasta shells
- •0.5 cup light sour cream
- •0.5 cup light mayonnaise
- •1 tablespoon lemon juice
- •1 tablespoon honey mustard
- •1 tablespoon chopped fresh dill
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •1 pound cooked crabmeat
- •0.5 cup diced red bell pepper
- •0.5 cup diced green bell pepper
- •0.5 cup chopped green onions
Instructions
- Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
- Mix sour cream, mayonnaise, lemon juice, honey mustard, dill, salt, and pepper together in a bowl until creamy.
- Transfer cooked pasta to a large bowl. Add sour cream mixture, crabmeat, bell peppers, and green onions. Toss until well combined, then cover and chill for 1 to 2 hours before serving.
Nutritional Facts
Per 6 servings
- Calories: 393
- Carbohydrate: 48g
- Fat: 12g
- Fiber: 3g
- Protein: 26g
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