Ingredients
8
8 servings
- •1 (12 ounce) package small seashell pasta
- •1 small green bell pepper, chopped
- •1 small red bell pepper, chopped
- •3 green onions, finely chopped
- •3 stalks celery, chopped
- •25 large pitted black olives, sliced
- •1 (4 ounce) can small shrimp, drained
- •1 cup creamy salad dressing (e.g. Miracle Whip)
- •1 teaspoon prepared mustard
- •1 teaspoon white sugar
- •2 teaspoons vinegar
- •salt and pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 38g
- Fat: 11g
- Fiber: 2g
- Protein: 9g
- Sugar: 7g
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