Ingredients
4
4 servings
- •6 ounces fresh crabmeat, drained and flaked
- •5 ounces small cooked shrimp, chopped
- •1 stalk celery, diced
- •1 green bell pepper, seeded and chopped
- •1 onion, diced
- •¾ cup mayonnaise
- •2 teaspoons fresh dill, finely chopped
- •1 teaspoon Worcestershire sauce
- •salt and ground black pepper to taste
Instructions
- Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 389
- Carbohydrate: 7g
- Fat: 34g
- Fiber: 1g
- Protein: 15g
- Sugar: 3g
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