Sekanjabin (Iranian Mint Vinegar Syrup)
Recipe by Desert Damsel from allrecipes.com
Drink,Ingredient 3 Hr. 30 Mins.
Ingredients
32
32 servings
- •8 cups orange blossom honey
- •5 cups water
- •2 cups white wine vinegar
- •12 large sprigs fresh mint
Instructions
- Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.
- Submerge mint in hot syrup and cool to room temperature.
- Remove and discard mint. Chill syrup in the refrigerator.
Nutritional Facts
Per 32 servings
- Calories: 258
- Carbohydrate: 70g
- Fiber: 0g
- Protein: 0g
- Sugar: 70g
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