Ingredients
2
2 servings
- •2 tablespoons extra-virgin olive oil
- •1 teaspoon Dijon mustard
- •1 tablespoon balsamic vinegar
- •1 tablespoon maple syrup
- •¼ teaspoon kosher salt
- •⅛ teaspoon ground black pepper
Instructions
- Whisk olive oil, Dijon mustard, balsamic vinegar, maple syrup, salt, and pepper together in a bowl. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 155
- Carbohydrate: 9g
- Fat: 14g
- Sugar: 7g
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