Ingredients
6
6 servings
- •4 granny smith apples, sliced
- •4 red delicious apples, sliced
- •1 orange, sliced
- •1 ½ tablespoons whole allspice
- •1 ½ tablespoons whole clove
- •3 cinnamon sticks
- •8 cups water
Instructions
- Place fruit and spices into a slow cooker.
- Add 8 cups of water.
- Cook on high heat for 3-4 hours.
- Uncover the slow cooker, and mash the softened fruit with a potato masher.
- Cover again and cook on low for 1-2 hours.
- Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.
- Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.
- Serve warm.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 216
- Carbohydrate: 58g
- Fat: 0g
- Fiber: 10g
- Protein: 1g
- Sugar: 39g
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