Ingredients
4
4 servings
- •1 onion
- •4 thick cut boneless pork chops
- •salt and pepper to taste
- •10 ounces fresh mushrooms, sliced
- •1 (14 ounce) can stewed tomatoes, with juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut onion into thick slices and arrange them on the bottom of a casserole dish. Lay pork chops over onions. Season chops with salt and pepper to taste.
- Cover chops with mushrooms and pour stewed tomatoes over all.
- Bake, covered, for 1 hour. Remove the cover and bake for 30 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 173
- Carbohydrate: 11g
- Fat: 4g
- Fiber: 2g
- Protein: 24g
- Sugar: 6g
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