Ingredients
4
4 servings
- •4 pork chops
- •1 pinch garlic salt
- •1 tablespoon vegetable oil
- •1 onion, chopped
- •2 stalks chopped celery, with leaves
- •12 ounces tomato paste
- •1 (15 ounce) can tomato sauce
- •3 cups water
Instructions
- Season pork chops with garlic salt to taste. In a large skillet, heat oil over medium high heat. Add chops and brown in oil for about 4 to 6 minutes each side. Remove from skillet and set aside.
- In the same skillet, saute onion and celery until translucent. Add tomato paste and heat through, stirring, until liquid is bubbling. Add tomato sauce and heat through, stirring, until bubbling. Add water to thin sauce. Return chops to skillet, reduce heat to very low and let simmer until meat is very tender and sauce thickens (about 1 1/2 to 2 hours), adding water as needed.
Nutritional Facts
Per 4 servings
- Calories: 260
- Carbohydrate: 25g
- Fat: 8g
- Fiber: 6g
- Protein: 26g
- Sugar: 16g
Related Recipes
Tomato Chops II
Stewed Tomato Pork Chops
Tomato-Smothered Pork Chops
Tomato Pork Loin Chops
Baked Pork Chops II
Pork Chops with Fresh Tomato, Onion, Garlic, and Feta
Pork Chop Skillet
Pork Chops with Stewed Tomatoes
Pork Chops with Sweet Tomato Chutney
Tomatoed Pork
Oven-Baked Pork Chops
